Coconut Soup With Prawns

This is the recipe of an incredible soup, perfect for the summer season and dinner party's.

This recipe is: for 4 persons

what do you need?

• 12 prawns
• 400 ml coconutmilk
• 600ml vegetablebroth
• 1 stick of vanilla
• 1 tablespoon of green curry paste
• 150g snow peas
• 100g small corn flasks
• 1 red chilipepper
• peper and salt
• fresh coreander

The recipe:

1: Peal the scampi's, but leave the tail, cut with a sharp knife the backside of the prawn and remove the intestinal tract.

2: Slice the stick of vanilla open in half and remove the pulp

3: Heat the coconutmilk with the broth, add the vanilla pulp and the currypaste, stir well.

4:Wash the snow peas and cut them in thin slices, cut the corn in half(lenghtwise), and let the vegetables cook for 2 minutes in the coconutbroth.

5: Open the chilipeper and remove all the seeds, (if you like it very spicy, then leave them in).cut the pepper in small peaces and add them to the soup.

6: Add the scampi's and let them be around 4 minutes to be cooked, check the flavor and if needed add some peper and/or salt.

7: spread the soup in heated bowls or plates, and finish with a coriander leaf

extra tip:

Add some extra prawns and a bowl of rice and you have a main course.

Rather more vegetables? add some thin slices of red paprika and some soybean sprouts.

I have made this soup several times at home and this one is always a huge succes.

good luck making it and enjoy.